Described as a cross between a Vacherin and a Camembert, Winslade is a matured, soft cow’s milk cheese with a luxuriously rich, gooey paste.
Winslade
£9.50
Description
Winslade is the newest arrival in the Hampshire Cheese stable, developed over the last two years as a sibling cheese for Tunworth.
This Vacherin/Camembert cross is encircled in a spruce collar which gives Winslade a unique and distinctive pine note. Matured in the same way as traditional Camembert, Winslade has an unusual pinkish hue and a dappled rind.
A ripe Winslade is soft and unctuous with a quiet floral earthiness. More mild than Tunworth, yet superbly rich and gentle on the palate, this is a very popular choice on a British cheeseboard.
Pasteurised Cows Milk Cheese, Vegetarian Rennet. Min 230g
