Description
When Louis & Jane Grubb set out to make Cashel Blue in the early 1980’s, their ambition was to create a farmhouse cheese that “truly represents the outstanding quality of Tipperary grass-fed milk.” Today, more than 35 years later and in the hands of the 2nd generation, Cashel Blue is still made by hand on the same 200 acre farm; Beechmount, in Co. Tipperary, Ireland. Winner of 2 great taste award stars, and a Gold medal winner at Nantwich Cheese Awards 2019. Rich and fudgy in texture, Cashel is a smooth and delicately flavoured sweet blue cheese.
Pasteurised Whole Cow’s Milk, Vegetarian.
Please note all our cheeses are hand cut, therefore the weights listed are approximate, and you will be charged for the exact weight of cheese you receive.
