Description
Montgomery’s Cheddar is one of the few truly traditional, handmade, raw milk of Cheddar’s, produced by James Montgomery in Somerset. The farm uses milk only from Montgomery’s own herd of 200 Friesian cows, and the cheeses are matured for 12 months, wrapped muslin cloth on wooden shelves. Montgomery’s Mature Cheddar has deep, rich, nutty flavours, and a long, earthy finish.
Please note all our cheeses are hand cut, therefore the weights listed are approximate, and you will be charged for the exact weight of cheese you receive.
