Description

Montagnolo Cheese is a very mild blue and creamy cheese from Germany made with triple cream. Perfect for those who prefer a really mild blue cheese.  World Cheese of the Year in 2013 – this is one of the Larder’s most popular Blue Cheeses!  Pasteurised Cows Milk, Vegetarian.

 

Please note all our cheeses are hand cut, therefore the weights listed are approximate, and you will be charged for the exact weight of cheese you receive.