Description
Made at the Colston bassett Dairy in Nottinghamshire, and Regarded as one of the best traditionally made naturally crusted Stiltons in the country, this multi award-winning cheese is mature, with good blueing and rich, deep, herbaceous flavours that linger on the palate.
Cows Milk Cheese. Pasteurised.
Please note all our cheeses are hand cut, therefore the weights listed are approximate, and you will be charged for the exact weight of cheese you receive.
